Let's Cook!

Here's another dish I cooked by inprovising on a recipe via the net. Tasted really good!

You'll need:

1 potato, half a carrot and a garlic


















Cube the tofu - plain or egg-ed is fine.


















sliced the potato (cooks easier this way) cube the carrot. I added 2 strip of green pepper to flavour the dish
























Now for the chicken(you can use pork if you like)
I used 2 breast fillets(the size of LJS chicken), marinated with
1/2 tablespoon of oyster sauce
1/2 teaspoon of sesame oil
1/2 teaspoon of dark soy sauce
1/4 teaspoon of sugar (can put honey if you like)
a dash of salt and pepper

Mix well and let it sit for a minimum of 1hour


















Stir fry these with enough oil.
Take it out once cooked

Add in garlic, when it starts to turn brown, add in chicken.
once the outsides are cooked, add back the potato+carrots

add about 1tablespoon of light soy sauce and 3/4cup of water

Let it come to a boil

Once it boils, turn the fire to low and add in tofu on top of the rest of the ingredients.

Cover it up. It'll be ready in 5mins.

I like my potatoes soft soft, so I simmered it double the recommended time.

Serves 2 person as a side dish. :)

love cooking, hate washing

michelle